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Ready-to-eat
Ready-to-eat
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Beef
Chicken
Meats
Vegetarian/Vegan
From the sea
Pasta
Weekend Basket
Regular price
$150
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Maple Meatball Ragoût
From $10
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Duck Confit and Portobello Hand-Made Raviolis in Madere Sauce
Regular price
$18
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Braised Beef Scoter (Macreuse)
From $18
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Weekend Basket
Regular price
$150
View
Maple Meatball Ragoût
From $10
View
Braised Beef Scoter (Macreuse)
From $18
View
Duck Confit and Portobello Hand-Made Raviolis in Madere Sauce
Regular price
$18
View
Duck Confit Shephard's Pie with Bordelaise sauce
From $12
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Escargots and mushroom (Portobello, Pleurottes, Paris) Boursin and Madere
From $12
View
Weekly basket
Regular price
$55
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Creamy Chicken Pot Pie
From $10
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Lasagna individual portion
From $10
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Bourguignon Braised Beef Casserole
From $16
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Chicken Curry
From $13
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#SupportLocal Gift Card
From $10
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Pork tenderloin old-style mustard
Regular price
$15
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Veal in basil sauce
Regular price
$18
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Lamb Shank Madere sauce
Regular price
$20
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Braised Wapiti
Regular price
$24
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Veal sauté Marengo sauce
Regular price
$18
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Grilled vegetable lasagna
Regular price
$13
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Lentil steak shephard's pie
Regular price
$13
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Ratatouille Niçoise
Regular price
$13
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