CDLGRosemere
Duck Confit Shephard's Pie with Bordelaise sauce
Duck Confit Shephard's Pie with Bordelaise sauce
Regular price
$13.00 CAD
Regular price
Sale price
$13.00 CAD
Unit price
per
Shipping calculated at checkout.
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Cooking instructions
1) Unfrost
2) Cook in the oven @ 350º for 30mins.
