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How it works
Ready-to-eat
Ready-to-eat
All
Beef
Chicken
Meats
Vegetarian/Vegan
From the sea
Pasta
Weekend Basket
Regular price
$150
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Maple Meatball Ragoût
From $10
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Duck Confit and Portobello Hand-Made Raviolis in Madere Sauce
Regular price
$18
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Escargots and mushroom (Portobello, Pleurottes, Paris) Boursin and Madere
From $12
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Weekly Baskets
Cellar
Milks
Specialty Coffee
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Lentil steak shephard's pie
Regular price
$13
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Grilled vegetable lasagna
Regular price
$13
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Ratatouille Niçoise
Regular price
$13
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Homemade Chili
From $10
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