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Braised Beef Scoter (Macreuse)

Braised Beef Scoter (Macreuse)

Regular price $20.00 CAD
Regular price Sale price $20.00 CAD
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The Macreuse de boeuf or braised beef scoter is a less known French dish...but a must to discover on your gourmet list. The scoter refers to the shoulder part of the beef and is quite tender! It is always braised as it's slow roasted for two hours with various herbs, carrots and onions in a beef broth. We use green Madagascar peppercorns in their natural stage (in brine) for an added layer of freshness. We have three sauce options: The classic peppercorn, Bordelaise, and Forestière (mushroom based sauce). It's served whole in its sauce and not in pieces like a casserole dish or stew. 

While we could simply sell you the beef packet with the sauce and leave you to choose the sides, we choose to sell you a full meal as if you'd be eating in our company. Our sides are conserved using the same vacuum seal method, so you can mostly cook them in the same fashion unless you wish to give yourself more trouble and grill veggies, which is fine too. 

Please note that while we offer a choice of sides and strive to have all our products available, it is subject to availability. If there is a shortage, you'll be notified and will be able to pick another option.  


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