Braised Lamb Shank Orange and Garlic Sauce
It's one of those things that you wouldn't cook yourself at home. Let us endure the 4 hour cook time to serve you this delicious dish. For garlic and zest lovers.
How to heat vacuum sealed foods:
*Do not open the bag just yet!
1. Boil water on stovetop.
2. Put bag directly from freezer into boiling water.
3. Patiently wait 12-20mins (or until hot enough).
3. Cut open bag with scissors or knife, serve and eat :)
Practical tip: use tongs to get the bag out of the boiling water to avoid a few swear words...and don't forget the steam that can also be painful when you cut open the bag for serving.