Braised Lamb Shank Orange and Garlic Sauce

It's one of those things that you wouldn't cook yourself at home. Let us endure the 4 hour cook time to serve you this delicious dish. For garlic and zest lovers.

How to heat vacuum sealed foods:

*Do not open the bag just yet!

1. Boil water on stovetop.

2. Put bag directly from freezer into boiling water.

3. Patiently wait 12-20mins (or until hot enough).

3. Cut open bag with scissors or knife, serve and eat :) 

Practical tip: use tongs to get the bag out of the boiling water to avoid a few swear words...and don't forget the steam that can also be painful when you cut open the bag for serving.