Our homemade chili recipe is the ultimate comfort food to fight the cold weather! We offer both the vegan and con carne (meat) version.
We use red kidney beans as the protein for the vegan option and use ground beef in our meat version.
*Not for very sensitive stomachs and esophaguses, the recipe does require tomato paste and chili paste and it is a bit spicy.
Audrey's anecdote: the recipe was given to me by one of my university teacher's at an end of session potluck....minus the corn. Not a fan of corn in chili.
Thank you Professor McSheffrey for the Chili recipe!