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How it works
Ready-to-eat
Ready-to-eat
All
Beef
Chicken
Meats
Vegetarian/Vegan
From the sea
Pasta
Weekend Basket
Regular price
$150
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Maple Meatball Ragoût
From $10
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Duck Confit and Portobello Hand-Made Raviolis in Madere Sauce
Regular price
$18
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Escargots and mushroom (Portobello, Pleurottes, Paris) Boursin and Madere
From $12
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Weekly Baskets
Cellar
Milks
Specialty Coffee
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Creamy Chicken Pot Pie
From $10
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Chicken Curry
From $13
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Rolande's Mustard Chicken with Olives
From $13
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Chicken breast mushroom sauce
From $13
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Chicken breast Bordelaise
From $13
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Chicken Basquaise (Tomato sauce, peppers, onions)
From $13
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