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How it works
Ready-to-eat
Ready-to-eat
All
Beef
Chicken
Meats
Vegetarian/Vegan
From the sea
Pasta
Weekend Basket
Regular price
$150
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Maple Meatball Ragoût
From $10
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Duck Confit and Portobello Hand-Made Raviolis in Madere Sauce
Regular price
$18
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Escargots and mushroom (Portobello, Pleurottes, Paris) Boursin and Madere
From $12
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Duck Confit and Portobello Hand-Made Raviolis in Madere Sauce
Regular price
$18
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Duck Confit Shephard's Pie with Bordelaise sauce
From $12
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Pork tenderloin old-style mustard
Regular price
$15
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Veal in basil sauce
Regular price
$18
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Lamb Shank Madere sauce
Regular price
$20
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Braised Wapiti
Regular price
$24
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Veal sauté Marengo sauce
Regular price
$18
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Pork sauté with zesty Asian style sauce
From $13
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Braised Lamb Shank Orange and Garlic Sauce
From $20
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