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Duck Confit and Portobello Hand-Made Raviolis in Madere Sauce
Regular price From $20.00 CADRegular priceUnit price per -
Duck Confit Shephard's Pie with Bordelaise sauce
Regular price From $13.00 CADRegular priceUnit price per -
Escargots and mushroom (Portobello, Pleurottes, Paris) Boursin and Madere
Regular price From $16.00 CADRegular priceUnit price per -
Homemade Chili
Regular price From $11.00 CADRegular priceUnit price per -
Pork tenderloin old-style mustard
Regular price From $18.00 CADRegular priceUnit price per$34.00 CADSale price From $18.00 CADSale -
Veal in basil sauce
Regular price From $18.00 CADRegular priceUnit price per -
Lamb Shank Madere sauce
Regular price From $22.00 CADRegular priceUnit price per -
Sold outVeal sauté Marengo sauce
Regular price From $18.00 CADRegular priceUnit price per -
Braised Lamb Shank Orange and Garlic
Regular price From $22.00 CADRegular priceUnit price per
